Pack of Two (2) Pork Rib Chops. Approximately 24 oz.
Pack of Two (2) Boneless Pork Rib Chops. Approximately 16 oz.
Pack of Two (2) Boneless Sirloin Steaks
Pork tenderloin in 1/2 lb cuts.
Whole Bone-In Pork Butt
Includes all cuts of pork and selection of Forbes Meat Co. Sausage Varieties.
Details of cuts, weights and FAQ are available at This Link.
Whole chicken. Raised locally by Tucson area high school FFA students.
One pound package of boneless breasts.
One whole duck.
One whole rabbit.
Contains Four (4) sausages per pack
Approximately One (1) lb
Varieties of pork, beef, chicken, lamb, bison, venison, boar and more.
Mix and match five (5) pounds of house-made sausages!
A very approachable classic French pâté. This classic pâté is made with more ground pork than liver.
Five (5) ounces of foie gras.
Made from pork kidney fat this is the key ingredient to the best biscuits, pie crust and tortillas you’ll ever make.
One (1) pint.
Roasted in a 200 degree pan of duck fat with spices and herbs until crispy golden brown and fall-off the bone. A staple of French cuisine for hundreds of years.