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    Bone-In Pork Chops

    $18.00

    Pack of Two (2) Pork Rib Chops. Approximately 24 oz.

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    Boneless Pork Chops

    $14.00

    Pack of Two (2) Boneless Pork Rib Chops. Approximately 16 oz.

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    Pork Sirloin Steak

    $8.00

    Pack of Two (2) Boneless Sirloin Steaks

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    Pork Tenderloin

    $7.00

    Pork tenderloin in 1/2 lb cuts.

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    Bone-In Pork Butt

    $12.00 – $24.00

    Whole Bone-In Pork Butt

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    Whole Animal Processing – Pork

    $400.00

    Includes all cuts of pork and selection of Forbes Meat Co. Sausage Varieties.

    Details of cuts, weights and FAQ are available at This Link.

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    Whole Chicken (Tucson FFA Raised)

    $30.00

    Whole chicken. Raised locally by Tucson area high school FFA students.

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    Boneless Chicken Breast

    $6.00

    One pound package of boneless breasts.

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    Whole Duck

    $30.00

    One whole duck.

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    Whole Rabbit

    $30.00

    One whole rabbit.

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    Forbes Meat Co. Sausages

    $10.00 – $22.00

    Contains Four (4) sausages per pack
    Approximately One (1) lb
    Varieties of pork, beef, chicken, lamb, bison, venison, boar and more.

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    Sausage Variety Box

    $45.00

    Mix and match five (5) pounds of house-made sausages!

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    Pâté de Champagne

    $5.00

    A very approachable classic French pâté. This classic pâté is made with more ground pork than liver.

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    Foie Gras

    $20.00

    Five (5) ounces of foie gras.

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    “White Gold” – Leaf Lard

    $10.00

    Made from pork kidney fat this is the key ingredient to the best biscuits, pie crust and tortillas you’ll ever make.

    One (1) pint.

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    Duck Confit

    $12.00

    Roasted in a 200 degree pan of duck fat with spices and herbs until crispy golden brown and fall-off the bone. A staple of French cuisine for hundreds of years.

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Copyright © 2021 forbes meat company

220 East Broadway Boulevard
Tucson, Arizona 85701
(520) 474-2714
  • Home
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    • House Made Sausages
    • Beef
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    • Pork
    • Lamb
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    • Charcuterie
  • Whole Animal Processing
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    • Lamb
  • My Account
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