Choice of cut size available.
Four (4) 7oz patties
Five (5) pound whole bone-in leg of lamb.
Four (4) pound whole bone-out leg of lamb.
Whole rack of lamb.
Lamb loin chops are approximately 12-14 oz each
One (1) ~2lb rack of baby back pork ribs.
One (1) ~3lb rack of St. Louis pork ribs.
Four (4) oz portion
Jamón Ibérico, has a smooth texture and rich, savory taste. Widely considered the best ham on earth.
A staple of classic Italian cooking as a flavoring additive for Carbonara, vegetables and more.
Heritage pork bacon. Cured in-house.
Bone-In Pork Roast
Various sizes of pork loin roast.
Whole Bone-Out Pork Butt