Four (4) six ounce hamburger patties seasoned with jalapeno and cheddar cheese
Japanese A5 Beef Tenderloin by the ounce
Japanese A5 Rib-Eye Beef
One (1) eight ounce portion of King Crab legs
Lamb crown roast with minimum 2 racks of lamb. Additional racks available for a single roast.
One (1) Maryland blue crab meat crab cake
Pork Rib Crown Roast. Each rib is approximately one (1) pound.
4 oz portion of pork rillette.
Prosciutto Parma in 1 lb portions
One (1) eight ounce portion of U/10 Dry Sea Scallops
One (1) whole natural chicken
8 oz Beef Filet Mignon
One (1) 14 oz beef rib-eye steak
12 oz New York Strip Steak
Beef brisket cut.
One (1) lb of 85/15 ground beef