Pork tenderloin in 1/2 lb cuts.
Whole Bone-In Pork Butt
Includes all cuts of pork and selection of Forbes Meat Co. Sausage Varieties.
Details of cuts, weights and FAQ are available at This Link.
Whole chicken. Raised locally by Tucson area high school FFA students.
One pound package of boneless breasts.
One whole duck.
One whole rabbit.
Contains Four (4) sausages per pack
Approximately One (1) lb
Varieties of pork, beef, chicken, lamb, bison, venison, boar and more.
Mix and match five (5) pounds of house-made sausages!
A very approachable classic French pâté. This classic pâté is made with more ground pork than liver.
Five (5) ounces of foie gras.
Roasted in a 200 degree pan of duck fat with spices and herbs until crispy golden brown and fall-off the bone. A staple of French cuisine for hundreds of years.
Four (4) 1/2lb burger patties
Four (4) brioche burger buns
Two (2) 14oz rib-eye steaks
One (1) pound of house cured bacon
Three (3) Pound Beef Brisket
Four (4) Pound Bone-In Pork Butt
Two (2) Pounds Tucson Hotlinks
One (1) Rack of Pork Ribs
One (1) pound of Scottish salmon.