Beef Tenderloin Roast in 2-4 lb cuts.
Beef Tri-Trip by the pound
One (1) pound of chicken livers
One (1) eight ounce portion of Chilean sea bass
Two (2) lbs boneless chicken breast
Two (2) lbs boneless pork chops
Two (2) lbs ground beef
Two (2) lbs bacon
Two (2) lbs grilling steaks
One (1) Double Thick 60 Day Dry Aged Wagyu Bone-in Ribeye Steak
Three (3) lb beef roast
Two (2) lb of grilling steaks
Three (3) lb of ground beef
Two (2) lb of sausage
One (1) whole chicken
Dry-Aged Beef Rib Roast in 2-14 lb cuts. Each rib is about 2 lbs.
Duck breast in 1 lb portions
One (1) approx. 5 ounce portion of house made duck pate with brandied cherries.
A portion of duck rillettes
One (1) three pound boneless pork loin roast
One (1) whole chicken, approximately 3-4 pounds
One (1) 3 pound beef chuck roast or round roast
8 oz portion of house cured salmon (lox).
One (1) pound of house-made Canadian Bacon
One (1) eight ounce portion of house-made roast beef