Beef brisket cut.
One (1) lb of 85/15 ground beef
Choice of cut size available.
Four (4) 7oz patties
Five (5) pound whole bone-in leg of lamb.
Three (3) pound whole bone-out leg of lamb.
One (1) ~2lb rack of baby back pork ribs.
One (1) ~3lb rack of St. Louis pork ribs.
Four (4) oz portion
Jamón Ibérico, has a smooth texture and rich, savory taste. Widely considered the best ham on earth.
A staple of classic Italian cooking as a flavoring additive for Carbonara, vegetables and more.
Heritage pork bacon. Cured in-house.
Various sizes of pork loin roast.
Whole Bone-Out Pork Butt
Pack of Two (2) Pork Rib Chops. Approximately 24 oz.
Pack of Two (2) Boneless Pork Rib Chops. Approximately 16 oz.
Pack of Two (2) Boneless Sirloin Steaks