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    Beef Tenderloin Roast

    $60.00 – $120.00

    Beef Tenderloin Roast in 2-4 lb cuts.

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    Beef Tri-Tip

    $15.00 – $30.00

    Beef Tri-Trip by the pound

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    Chicken Livers

    $3.00

    One (1) pound of chicken livers

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    Chilean Sea Bass

    $20.00

    One (1) eight ounce portion of Chilean sea bass

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    The Essential Box

    $100.00 — available on subscription

    Two (2) lbs boneless chicken breast
    Two (2) lbs boneless pork chops
    Two (2) lbs ground beef
    Two (2) lbs bacon
    Two (2) lbs grilling steaks

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    Double Thick 60 Day Dry Aged Wagyu Bone-in Ribeye Steak

    $100.00

    One (1) Double Thick 60 Day Dry Aged Wagyu Bone-in Ribeye Steak

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    Meat Box

    $120.00

    Three (3) lb beef roast
    Two (2) lb of grilling steaks
    Three (3) lb of ground beef
    Two (2) lb of sausage
    One (1) whole chicken

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    Dry-Aged Beef Rib Roast

    $60.00 – $420.00

    Dry-Aged Beef Rib Roast in 2-14 lb cuts. Each rib is about 2 lbs.

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    Duck Breast

    $17.00

    Duck breast in 1 lb portions

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    Duck Pate with Brandied Cherries

    $8.00

    One (1) approx. 5 ounce portion of house made duck pate with brandied cherries.

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    Duck Rillettes

    $10.00 – $12.00

    A portion of duck rillettes

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    Fall and Winter Roasting Box

    $65.00

    One (1) three pound boneless pork loin roast

    One (1) whole chicken, approximately 3-4 pounds

    One (1) 3 pound beef chuck roast or round roast

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    Surf and Turf Box

    $78.00
    • Two (2) lbs Scottish Salmon
    • Two (2) lbs New York Strip Steaks
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    House Cured Lox

    $15.00

    8 oz portion of house cured salmon (lox).

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    House-Made Canadian Bacon

    $14.00

    One (1) pound of house-made Canadian Bacon

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    House-Made Roast Beef

    $8.00

    One (1) eight ounce portion of house-made roast beef

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Copyright © 2021 forbes meat company

220 East Broadway Boulevard
Tucson, Arizona 85701
(520) 474-2714
  • Home
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    • House Made Sausages
    • Beef
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    • Pork
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  • Whole Animal Processing
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  • My Account
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