One pound of boneless chicken thighs.
1 lb of Garlic Pepper Bacon
Two (2) take-and-bake sausage rolls. Pork seasoned with salt, pepper, garlic, thyme, sage, nutmeg, and mace.
One (1) Live Maine Lobster – approximately 2 lbs
One (1) eight ounce portion of #1 Sushi Grade Ahi Tuna
American Wagyu Beef Sirloin Filet
American Wagyu Piacanha per four (4) ounce portion
Beef flank steak 20 oz portion
Beef hanger steak portion
Japanese A5 BMS 12 beef
Picanha by the half-pound portion
Beef sirloin steak
Beef skirt steak portion
Beef Tenderloin Roast in 2-4 lb cuts.
Beef Tri-Trip by the pound