Whole chicken. Raised locally by Tucson area high school FFA students.
One pound package of boneless breasts.
One whole duck.
Contains Four (4) sausages per pack
Approximately One (1) lb
Varieties of pork, beef, chicken, lamb, bison, venison, boar and more.
Five (5) ounces of foie gras.
Roasted in a 200 degree pan of duck fat with spices and herbs until crispy golden brown and fall-off the bone. A staple of French cuisine for hundreds of years.
Two (2) lbs boneless chicken breast
Two (2) boneless pork chops
Two (2) ground beef
Two (2) bacon
Two (2) grilling steaks
Three (3) lb beef roast
Two (2) lb of grilling steaks
Three (3) lb of ground beef
Two (2) lb of sausage
One (1) whole chicken