One (1) ~2lb rack of baby back pork ribs.
One (1) ~3lb rack of St. Louis pork ribs.
Four (4) oz portion
Jamón Ibérico, has a smooth texture and rich, savory taste. Widely considered the best ham on earth.
Heritage pork bacon. Cured in-house.
Various sizes of pork loin roast.
Whole Bone-Out Pork Butt
Pack of Two (2) Pork Rib Chops. Approximately 24 oz.
Pack of Two (2) Boneless Pork Rib Chops. Approximately 16 oz.
Pack of Two (2) Boneless Sirloin Steaks
Pork tenderloin in 1/2 lb cuts.
Whole Bone-In Pork Butt
Contains Four (4) sausages per pack
Approximately One (1) lb
Varieties of pork, beef, chicken, lamb, bison, venison, boar and more.
Mix and match five (5) pounds of house-made sausages!
A very approachable classic French pâté. This classic pâté is made with more ground pork than liver.
Four (4) 1/2lb burger patties
Four (4) brioche burger buns
Two (2) 14oz rib-eye steaks
One (1) pound of house cured bacon