One whole duck.
Contains Four (4) sausages per pack
Approximately One (1) lb
Varieties of pork, beef, chicken, lamb, bison, venison, boar and more.
Five (5) ounces of foie gras.
Roasted in a 200 degree pan of duck fat with spices and herbs until crispy golden brown and fall-off the bone. A staple of French cuisine for hundreds of years.