American Wagyu Piacanha per four (4) ounce portion
Beef flank steak 16 oz portion
Beef hanger steak portion
Picanha by the half-pound portion
Beef sirloin steak
Beef skirt steak portion
Beef Tri-Trip by the pound
One (1) Double Thick 60 Day Dry Aged Wagyu Bone-in Ribeye Steak
Four (4) six ounce hamburger patties seasoned with jalapeno and cheddar cheese
Japanese A5 BMS 12 beef
14oz 45 Day Dry-Aged Boneless Ribeye Steak
8 oz Beef Filet Mignon
12 oz New York Strip Steak
Beef brisket cut.
One (1) lb of 85/15 ground beef
Choice of cut size available.