A staple of classic Italian cooking as a flavoring additive for Carbonara, vegetables and more.
Heritage pork bacon. Cured in-house.
Four (4) 1/2lb burger patties
Four (4) brioche burger buns
Two (2) 14oz rib-eye steaks
One (1) pound of house cured bacon
Two (2) lbs boneless chicken breast
Two (2) boneless pork chops
Two (2) ground beef
Two (2) bacon
Two (2) grilling steaks