Four (4) oz portion
Jamón Ibérico, has a smooth texture and rich, savory taste. Widely considered the best ham on earth.
A staple of classic Italian cooking as a flavoring additive for Carbonara, vegetables and more.
Heritage pork bacon. Cured in-house.
A very approachable classic French pâté. This classic pâté is made with more ground pork than liver.
Five (5) ounces of foie gras.
Roasted in a 200 degree pan of duck fat with spices and herbs until crispy golden brown and fall-off the bone. A staple of French cuisine for hundreds of years.