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    Indonesian Beef Rendang


    Forbes Meat Company world tour is taking us to Indonesia this week. We’re making Beef Rendang. This amazing dish will consist of beef shanks slow roasted in a sauce of coconut milk, ginger, garlic, challots, tamarind, turmeric, palm sugar, cumin, cardamom, clove, star anise, corriander, fennel, lemon grass, and a few red chilies. The recipe is from this amazing book “Meat”! The meal includes the beef rendang, jasmine rice, and an award winning, Mangosteen tamarind, whiskey sour cocktail, created by Jackie Tran. Only 10 meals will be available and it will be on a first come first serve basis. The meal serves 2-4

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    Surf and Turf Box

    • One (1) pound Scottish Salmon
    • One (1) 14 ounce Rib-eye Steak
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    Sausage Variety Box


    Mix and match five (5) pounds of house-made sausages!

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    The “Shiner” Box

    $70.00 available on subscription

    Four (4) 1/2lb burger patties
    Four (4) brioche burger buns
    Two (2) 14oz rib-eye steaks
    One (1) pound of house cured bacon

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    The Russell Box (Raw)

    $100.00 available on subscription

    Three (3) Pound Beef Brisket
    Four (4) Pound Bone-In Pork Butt
    Two (2) Pounds Tucson Hotlinks
    One (1) Rack of Pork Ribs

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    The Half Pig Box

    $550.00 available on subscription
    • 10 pounds of bacon
    • 10 pounds of sausages
    • 7 pounds of pork butt
    • 10 pounds pork picnic
    • 1 pound pork tenderloin
    • 1 pound pork sirloin
    • 4 pounds boneless pork loin chops or roast
    • 8 pounds bone in chops or two 4 pound roasts
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    The Essential Box

    $99.00 $80.00 available on subscription

    Two (2) lbs boneless chicken breast
    Two (2) boneless pork chops
    Two (2) ground beef
    Two (2) bacon
    Two (2) grilling steaks

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    Meat Box

    $120.00 $100.00

    Three (3) lb beef roast
    Two (2) lb of grilling steaks
    Three (3) lb of ground beef
    Two (2) lb of sausage
    One (1) whole chicken

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